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Lifang Hot Pot • Freshly Cut Crispy Chicken Pot (Pujing Life Plaza Store)

火锅 · ⭐ 4.5

No. 1850 Jiangyue Road, Pujiang Life Plaza, Building A, 1st Floor

Dishes

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  QQ Drip Instant Noodles

  A chewy instant noodle dish made with noodles, seasoning packets, and toppings like vegetables or meat. Simply cook the noodles and mix with the seasoning for a quick, satisfying meal.
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  First-Class Beef

  One品 Beef is a dish primarily made with beef, typically using tenderloin or shank meat. Sliced or cubed, it's marinated with soy sauce, cooking wine, and starch, then stir-fried or braised. The finished dish has a bright red color, tender texture, and rich flavor.
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  Salted Pepper Fried Corn

  A Chinese snack made by frying corn kernels coated in starch, then seasoned with salt and pepper for a crispy, savory flavor.
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  Chaozhou Fried Pork Strips

  Chao Shan fried pork is a deep-fried dish primarily made with fatty pork. The pork is sliced or cut into strips, marinated with soy sauce, cooking wine, ginger, and garlic, then coated in starch or flour batter before being fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  Beef Brisket and Beef Tendon Stew

  Beef brisket and tendon stew mainly uses beef brisket and tendons as key ingredients, blanched and then slowly simmered in a clay pot with scallions, ginger, star anise, and other spices. The brisket is tender, the tendons elastic, and the broth rich.
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  Stone Olive Crispy Chicken

  Fresh chicken marinated and deep-fried to crispy skin, served with stir-fried stone olive for a savory, crunchy dish.
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  Secret-Recipe Beef Offal Stew

  Braised beef offal stew features tripe, intestines, and lungs, simmered with onions, ginger, star anise, and bay leaves. After blanching to remove odor, it's slow-cooked in a clay pot until tender and flavorful.
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  红豆绵绵冰

  红豆绵绵冰以红豆和冰沙为主要食材，将煮熟的红豆与冰块一同放入搅拌机中打成细腻的冰沙状，形成绵密的口感。制作过程中通常加入适量糖或炼乳调味，使甜味均匀分布。
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  Radish

  Radish is a root vegetable, primarily using white or carrot radish. It's peeled and sliced or diced, then stir-fried, stewed, mixed cold, or pickled. Common dishes include radish with spare ribs, stir-fried radish with meat strips, and radish soup—also used as a side dish.
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  Bold Beef Brisket Stew

  A hearty stew featuring tender beef brisket and vegetables, slow-cooked to perfection for rich flavor.
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  Spicy Lamb Spine Pot

  A spicy stew made with lamb spine bones, seasoned with chili, Sichuan pepper, and fermented bean paste, resulting in tender meat and rich, aromatic broth.

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