Close

Dafu Beer House · Seafood · Chuo Meat (Tai Dong Branch)

鱼鲜 · ⭐ 4.3

Unit 101, Building 7, Taixi Dong 8th Road

Dishes

• 

  Hand-grab Seafood

  Hand-grab seafood is a dish featuring fresh seafood like shrimp, crab, and shellfish, typically steamed or grilled with simple seasonings to preserve natural flavors. Eaten by hand, it emphasizes interaction and authentic taste.
• 

  Spicy Drunk Octopus

  Lǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
• 

  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
• 

  Oil-Poured Pen Tube

  A dish made with pen tube fish, stir-fried with oil and spices, known for its spicy and fragrant flavor.
• 

  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
• 

  Scallion-Style Octopus Salad

  Scallion-mixed octopus is a cold dish featuring octopus (eight-tentacled squid) and scallions. After blanching and draining, the octopus is mixed with chopped white scallions and seasoned dressing. Simple preparation highlights the natural flavors of the ingredients.
• 

  Spicy Stir-Fried Abalone

  Spicy stir-fried abalone is a dish featuring abalone as the main ingredient, sliced and stir-fried with chili, garlic, ginger, and other seasonings. It's cooked in oil with soy sauce and cooking wine to absorb the spicy flavor and aroma.
• 

  Sauce-Braised Abalone

  A premium dish featuring fresh abalone simmered in a rich sauce, resulting in tender and flavorful seafood.
• 

  Sauce-Braised Snail Slices

  A dish made by stir-frying fresh snail slices with a savory sauce, featuring a spicy and aromatic flavor.
• 

  Spicy Crab Noodles

  Spicy crab noodles feature fresh crab meat tossed in a bold, spicy sauce with cooked noodles for a rich and fiery flavor.
• 

  Fresh Scallop

  Fresh scallops steamed or pan-seared with garlic and ginger, highlighting their natural sweetness and tender texture.

Reviews