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Authentic Leshan Leaping Leg Beef

火锅 · ⭐ 3.7

Building 2, No. 1, Section 3, Renmin Middle Road, Unit 19

Dishes

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  Pickled Chili Beef with Celery Strips

  A spicy Sichuan-style dish made by stir-frying thin slices of beef with pickled chili and celery, resulting in a flavorful, slightly numbing taste.
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  Spicy Beef Offal Stir-fry

  A spicy stir-fried dish made with beef offal and aromatic spices, popular in Sichuan cuisine.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Special Beef and Offal Dish

  A dish made with beef and offal, slow-cooked with spices for rich flavor and tender texture.
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  Special Beef and Offal Hot Pot

  A hearty dish featuring beef and offal simmered in a rich, savory broth with special seasoning.
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  Bowl Beef

  A spicy Sichuan dish made with beef stewed in a rich, aromatic sauce and served in small bowls.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Spicy Blood Cake

  A Sichuan specialty dish made with fresh pig blood and intestines, seasoned with spicy oil, Sichuan peppercorns, and chili for a bold, numbingly hot flavor.
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  脑花豆腐

  脑花豆腐是一道以猪脑花和嫩豆腐为主要食材的菜肴，将猪脑花清洗处理后与豆腐一同炖煮或炒制，通常加入适量的调料提升风味。
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  Bok Choy Stir-fry

  A simple stir-fried dish made with fresh cabbage, known for its crisp texture and mild flavor.
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  Scallion Stir-fried Beef Liver

  Scallion stir-fried beef liver is a dish featuring beef liver and scallions as main ingredients. Thinly sliced liver is quickly stir-fried with scallion segments, locking in tenderness through high-heat cooking and blending the aroma of scallions with the liver's natural flavor. A touch of seasoning enhances the taste.

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