Zhending Chicken (Linfen Road Branch)
小吃快餐 · ⭐ 3.5
No. 818, Linfen Road, Jing'an District
Dishes
Zhen Ding ChickenZhen Ding Chicken is a Chinese dish made with whole chicken marinated in a blend of spices and sauces, then steamed to perfection for tender, flavorful meat.
Zhen Ding Chicken Blood SoupA nourishing soup made from fresh chicken blood, seasoned with chicken, ginger, and scallions, known for its smooth texture and savory flavor.
Zhen Ding Chicken Noodle SoupA flavorful chicken soup with handmade noodles, made by slow-cooking fresh chicken to create a rich broth, served with tender chicken and chewy noodles.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Chicken Broth NoodlesA dish of cooked noodles tossed in a rich chicken broth, often garnished with green onions and cilantro for a savory, comforting flavor.
Chicken Soup NoodlesA comforting dish of noodles tossed in a rich chicken broth, often served with shredded chicken and herbs for a savory, satisfying meal.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
鸡粥鸡粥是以鸡肉和大米为主要食材，将鸡肉切碎或剁成泥，与淘洗干净的大米一同放入锅中，加水煮制而成的粥品。制作过程中通常加入适量盐调味，有时会加入姜丝、葱花等辅料以增香。成品为浓稠的米粥，鸡肉均匀分布在粥中，口感细腻。
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.