Da Yuan Lao Chongqing Mix Pig Ear Rice (Xinguang Tian Di Branch)
小吃快餐 · ⭐ 4.1
No. 9 Xingai Avenue, Xinpaifang (170 meters on foot from Exit 2 of Jiazhou Road Metro Station)
Dishes
Farmhouse Bone Soup Sliding MeatA homestyle dish made with pork tenderloin and bone broth, featuring tender meat and rich, savory flavor.
Creeping Charlie LeavesCreeping Charlie leaves are a wild vegetable commonly used in Guizhou, blanched or tossed in dressing with garlic and chili oil for a fresh, spicy flavor.
Signature Pig Ear SaladA refreshing salad made with tender pig ears and crisp vegetables, tossed in a flavorful dressing for a bold, spicy kick.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Pork Head and Ear Mixed RiceA savory dish featuring tender pork head and crisp pork ear, mixed with rice and seasoned with a secret sauce.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Pickled Garlic TofuMade from tofu cut into blocks and marinated, combined with pickled garlic shoots. Offers a savory, slightly sour taste with a distinctive fermented aroma.
Chicken Soup RiceChicken rice is made primarily with chicken and chicken bones, simmered slowly in water to create a rich broth. The rice is then cooked in the broth or served alongside it in a bowl. Seasonings such as green onions and ginger slices may be added, and some recipes include additional ingredients like mushrooms and carrots.
麻辣猪头肉麻辣猪头肉是一道以猪头为主要食材的菜肴，经过煮制后切片，加入辣椒、花椒等调料拌制而成。制作过程中通常先将猪头清洗干净，焯水去腥，再用香料和调味料炖煮至软烂，最后冷却切片，拌入辣椒油、蒜末、葱花等辅料，形成麻辣鲜香的口感。