Chengyu Coffee (UCC Huanyu Huijing Branch)
咖啡 · ⭐ 4.0
UCC1 Building, Huanyu Huijin Center, Nancheng Bus Station
Dishes
SOE Yirgacheffe GeishaA specialty coffee made from Geisha beans sourced in the Yirgacheffe region of Ethiopia, extracted using SOE (Single Origin Espresso) method. Bright and floral with citrus notes.
Cold Brew CoffeeCold brew coffee is made by slowly dripping cold water through ground coffee in a cold drip brewer. Main ingredients are coffee beans and pure water, with no heat used—instead, it relies on long low-temperature extraction (typically 8–12 hours) for a smooth, low-acidity brew.- Chengyu Classic Milk CoffeeA blend of premium coffee and fresh milk, offering a smooth and rich flavor. Perfect for daily enjoyment.
Lemon CoffeeA refreshing blend of lemon juice and coffee, served chilled or with foam, offering a balanced sweet-sour taste.- Strawberry Chocolate CakeA dessert combining strawberry flavor with rich chocolate, made by layering chocolate cake, fresh strawberry jam, and whipped cream, then chilled before serving.
- Classic American Dark RoastA coffee beverage made from dark roasted beans, offering a rich and bold flavor with notes of caramel and nuts.
Apple Cinnamon LatteApple Cinnamon Latte is a specialty drink made with fresh apple juice as its base, blended with rich coffee and a touch of cinnamon powder. Carefully crafted, it delivers a unique taste experience. The sweet-tart flavor of apple juice harmonizes with the bitterness of coffee, perfectly balanced by cinnamon.- 菠萝与海菠萝与海是一道以新鲜菠萝为主要食材，搭配海鲜（如虾仁或鱿鱼）制成的菜肴。菠萝切块后焯水去涩，海鲜快速炒熟，再与菠萝一同翻炒，加入少量调味料提味。
- Peach LimA dessert made with fresh peaches, cream, and syrup, chilled to perfection for a sweet and refreshing treat.