Steak Memories (Heilongjiang Tobacco Company Residential Complex Store)
火锅 · ⭐ 4.2
No. 36-2 Guangmang Street (intersection with Bashan Street)
Dishes
Scallion with Golden EggScallion with Golden Egg is a dish made primarily with eggs, mixed with scallions and seasonings. The eggs are stir-fried until soft and combined with chopped scallions, offering a fresh and delicate flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Beef StewA hearty soup made with beef and vegetables, slow-cooked to tender perfection.
Beef Tendon Steak and Oxtail PotBeef tendon steak and oxtail pot is made with beef tendon, steak, and oxtail, cooked by stewing. It has a rich texture, tender meat, and a thick soup.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Soybean in SauceA traditional Chinese dish made with soybeans or green beans cooked in a savory sauce with fermented bean paste and seasonings.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Snowflake Sirloin BonesSnowflake ribeye uses beef rib cuts with tender meat and marbled fat, marinated and then grilled or pan-seared. Main ingredient is beef rib, seasoned with soy sauce, cooking wine, garlic, and ginger, then cooked at high heat for a crispy exterior and juicy interior.