Zhu Luo Wo Fresh Stir-Fried Dry Pot Spare Ribs
烧烤 · ⭐ 3.9
Unit 212, 2nd Floor, Building 18, Wanxiang Huafu, Hengyang Road (Near South Gate of Nanning Normal University)
Dishes
Three-Flavor Pork BellyThree-Flavor Pork Belly uses premium pork belly, marinated and pan-seared until crispy, then brushed with sweet, salty, and spicy sauces for a layered flavor experience.
Tender Small EggplantA dish made with tender small eggplants, lightly fried or stir-fried and seasoned for a soft, savory flavor.
Hand-Beaten Plum JuiceA refreshing drink made by simmering plums, hawthorn, and licorice, then hand-pounded to release rich flavor—perfect for cooling down in summer.
Signature Prime Cut SteakPremium beef cut, marinated and grilled to perfection, offering a tender and flavorful experience with your choice of sauce.
Fresh PerillaFresh perilla leaves are commonly used in salads, stir-fries, or as a garnish to add a unique aromatic flavor and enhance the taste of fish or tofu dishes.
Explosive TofuA creative dish made with soft tofu coated in a thin crispy batter and deep-fried until golden, bursting with savory juice when bitten.
Extra Long Four-Flavor Black Pork BellyA premium black pork belly dish prepared through four distinct methods—marinating, braising, stewing, and frying—for a rich, tender texture and layered flavor.
Vietnamese Lemongrass Chicken ThighVietnamese lemongrass chicken thigh features tender chicken marinated in lemongrass, lime leaves, and fish sauce, then grilled to perfection.
Spicy Squid Intestine MedleyA dish featuring fresh squid intestines stir-fried with chili and garlic, offering a spicy and tender texture with rich aroma.