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Wujiang Laozhenyuan Restaurant (Wucun Branch)

江浙菜 · ⭐ 4.0

No. 168 Zhuangqiao Road

Dishes

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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Mother Oil Duck

  A traditional Chinese dish made by slow-cooking chicken and duck with various spices, resulting in rich broth and tender meat.
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  Boba Intestine

  A specialty dish made by stuffing seasoned pork intestine with a flavorful filling and steaming it until tender and aromatic.
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  Fish Head Soup

  A rich and flavorful soup made with fish head, tofu, ginger, and scallions, known for its creamy texture and fresh taste.
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  Clear Wind Three Shrimp

  A refined dish made with fresh river shrimp, sea shrimp, and crab roe, gently stewed in egg white and broth for a delicate, tender texture.
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  Stir-Fried Crab with Vermicelli

  Stir-fried crab with vermicelli made from fresh crab and vermicelli, quickly stir-fried. The crab meat is tender, and the vermicelli absorbs the sauce, creating a rich texture. The crab is cleaned first, then stir-fried with soaked vermicelli and seasonings.
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  Hot-Poured Tripe

  A Sichuan dish made with pig's kidneys quickly blanched and dressed with hot oil and spices, resulting in a crisp texture and bold flavor.
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  Cucumber Ginger Cassia Fish

  A Chinese dish featuring fresh fish with cucumber, ginger, and cassia, offering a delicate balance of flavors.
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  White Fish Shreds

  A dish made from fresh white fish, marinated, steamed, and then fried until crispy, mixed with seasonings for a savory and crunchy texture.
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  Old Rock Sugar Eel

  A traditional Chinese dish featuring eel braised in old rock sugar syrup, resulting in a sweet and tender texture.
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  Crab Paste Steamed Fish

  A dish made by steaming barb fish with crab paste, resulting in tender fish and rich crab flavor.
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  Xichang Dumplings

  Xichang dumplings feature hand-rolled wrappers filled with tender pork, served in a clear broth with scallions and sesame oil for a savory, comforting taste.
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  Eel and Carp Dish

  A dish made with eel and carp, typically marinated and cooked by frying or braising, resulting in tender fish and rich sauce.

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