Wujiang Laozhenyuan Restaurant (Wucun Branch)
江浙菜 · ⭐ 4.0
No. 168 Zhuangqiao Road

Dishes
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Mother Oil DuckA traditional Chinese dish made by slow-cooking chicken and duck with various spices, resulting in rich broth and tender meat.
Boba IntestineA specialty dish made by stuffing seasoned pork intestine with a flavorful filling and steaming it until tender and aromatic.
Fish Head SoupA rich and flavorful soup made with fish head, tofu, ginger, and scallions, known for its creamy texture and fresh taste.
Clear Wind Three ShrimpA refined dish made with fresh river shrimp, sea shrimp, and crab roe, gently stewed in egg white and broth for a delicate, tender texture.
Stir-Fried Crab with VermicelliStir-fried crab with vermicelli made from fresh crab and vermicelli, quickly stir-fried. The crab meat is tender, and the vermicelli absorbs the sauce, creating a rich texture. The crab is cleaned first, then stir-fried with soaked vermicelli and seasonings.
Hot-Poured TripeA Sichuan dish made with pig's kidneys quickly blanched and dressed with hot oil and spices, resulting in a crisp texture and bold flavor.
Cucumber Ginger Cassia FishA Chinese dish featuring fresh fish with cucumber, ginger, and cassia, offering a delicate balance of flavors.
White Fish ShredsA dish made from fresh white fish, marinated, steamed, and then fried until crispy, mixed with seasonings for a savory and crunchy texture.
Old Rock Sugar EelA traditional Chinese dish featuring eel braised in old rock sugar syrup, resulting in a sweet and tender texture.
Crab Paste Steamed FishA dish made by steaming barb fish with crab paste, resulting in tender fish and rich crab flavor.
Xichang DumplingsXichang dumplings feature hand-rolled wrappers filled with tender pork, served in a clear broth with scallions and sesame oil for a savory, comforting taste.
Eel and Carp DishA dish made with eel and carp, typically marinated and cooked by frying or braising, resulting in tender fish and rich sauce.