Fat Man Blood Soup BBQ for Thirty Years
小吃快餐 · ⭐ 3.6
Floors 1–2, Building 1, No. 6 Courtyard, Longyuan New City, Tongbai South Road; adjacent north to Zhengdao Liquor Store
Dishes
Family Feast Chicken Blood SoupA hearty soup made with chicken blood, pork, tofu, and vermicelli, simmered in broth for a rich, satisfying flavor.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
毛豆花生双拼毛豆花生双拼是一道以毛豆和花生为主要食材的凉拌菜。毛豆煮熟后去壳，花生炒熟去皮，两者混合后加入调味料拌匀。制作过程中不涉及加热步骤，保持食材原味。
Stir-Fried Crawfish TailsStir-fried shrimp tails are made with fresh shrimp tails and seasoned with scallions, ginger, garlic, chili, and other spices. Clean the shrimp tails, heat oil in a pan, sauté the aromatics, then quickly stir-fry the shrimp until cooked through, and season before serving.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Fragrant Roasted FishFragrant Roasted Fish is a dish made with fresh fish as the main ingredient, marinated with scallions, garlic, soy sauce, and cooking wine, then roasted in an oven or over charcoal. The skin is crispy and the meat is tender.
Chicken Blood SoupA traditional soup made primarily from chicken blood, seasoned with scallions, ginger, and cilantro, offering a smooth and savory taste.