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West Taida Old Lady Mud-Baked Meat (Changxing Longhu Branch)

烧烤 · ⭐ 4.7

Shop 4F-28, Building 1, Longhu Beijing Daxing Tianjie, Yongda Road

Dishes

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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Sauced Diaphragm

  Stewed diaphragm is a dish made from beef diaphragm, blanched and simmered in sauce or broth until tender, then finished with a thickened gravy. Seasoned with scallions, ginger, garlic, soy sauce, and sugar for a flavorful, tender result.
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  Spicy Pork Belly

  Special flavor pork belly uses fresh pork belly, sliced thick or in chunks, marinated and then pan-fried or grilled to achieve a crispy exterior and tender interior with natural pork aroma.
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  Secret-Recipe Beef Short Ribs

  Secret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
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  Grandma's Special Lean and Fat

  This dish uses pork belly with alternating fat and lean, slow-cooked or braised until tender and flavorful. Typically seasoned with scallions, ginger, garlic, soy sauce, and sugar for a rich red color and complex taste.
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  Old Lady's Lean Beef

  Old lady's lean beef is a dish made with sliced or shredded lean beef, stir-fried with scallions, ginger, garlic, and seasonings. A light marinade of soy sauce, cooking wine, and starch enhances tenderness. Stir-fried over medium heat to preserve the beef's fresh, tender texture.
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  Grandma's Beef Rib

  Old lady's beef is a dish featuring beef rolls as the main ingredient, typically stir-fried with onions and green peppers. The beef rolls are quickly cooked until colored, then seasoned with soy sauce, dark soy sauce, oyster sauce, and a bit of sugar, finished with chopped scallions or garlic for aroma.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Premium Diaphragm Cut

  A dish featuring pork diaphragm as the main ingredient, cleaned and blanched, then marinated with spices and seasonings before being stewed or grilled to achieve a soft, elastic texture.

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