Le Joyful Hearth BBQ · Fresh Charcoal Grill (Asian Games Village Branch)
烧烤 · ⭐ 4.5
Unit 1, Floor 2, Building 1, Anhui Beili Yayuan, Huizhong North Road
Dishes
Northeastern Oil-Edge SpecialtyNortheastern specialty oil edge is a dish made primarily from beef or mutton intestinal fat. Cleaned and sliced, it's stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine, then quickly cooked over high heat. The dish is crisp and rich in savory fat aroma.
Inner Mongolian LambInner Mongolian lamb uses high-quality lamb from Inner Mongolia, with tender meat and evenly distributed fat. It is usually cooked in clear water or stewed to preserve its original flavor, or stir-fried or grilled with seasonings such as green onions, ginger, and garlic.
Harbin Beef KidneyHarbin beef kidney is a dish featuring beef kidneys as the main ingredient, typically stir-fried with onions and green peppers. After cleaning and slicing, the kidneys are marinated with wine and ginger to remove odor, then stir-fried with vegetables and seasoned.
LambLamb, also known as whole roasted lamb, uses tender young lambs that are thoroughly cleaned and marinated with a special seasoning. Then, it is slowly roasted using a dedicated lamb roasting device until the skin turns golden and crispy while the meat remains tender and juicy.
Chicken NuggetsSmall chicken typically refers to tender cuts like breast or thigh meat, marinated and cooked by stir-frying, boiling, or roasting. Common methods include soy sauce seasoning, garlic stir-fry, or braising.
Dry-Fried Silkworm PupaeDry-fried silkworm pupae is a Chinese dish featuring silkworm pupae as the main ingredient, stir-fried in oil until the surface is slightly crispy, then seasoned with chili, scallion, ginger, and garlic.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Stir-fried Tofu ShredsStir-fried tofu threads is a cold dish made primarily from soft tofu, sliced into fine strands, blanched, and then mixed with chopped green onions, garlic, chili oil, and other seasonings. During preparation, hot oil is often used to release the aroma of spices, allowing the tofu threads to absorb the flavors.
Roasted Crescent BoneRoasted crescent bone is a dish primarily made with pork crescent bone, which is marinated and then roasted in an oven or over charcoal. The crescent bone comes from the pig's leg, featuring firm meat rich in gelatin. After roasting, the outer skin becomes slightly charred while the inside remains tender and juicy.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.- Beef Tendon DelightOx tendons are selected from the neck or leg, blanched and stewed to achieve a soft yet chewy texture. Mainly made with beef tendons, seasoned with scallions, ginger, star anise, cinnamon, and slow-cooked.
Special Oil EdgeSpecial oil边 is a dish made primarily from pork skin, sliced and deep-fried until crispy, then stir-fried with葱姜蒜 for rich flavor. Cooking requires precise heat control to achieve a crispy exterior and tender interior.
Salt-Baked Quail EggsA traditional snack made by slow-cooking quail eggs in salt and spices, resulting in a savory, slightly sweet flavor and tender texture.- Trendy Chicken NeckInternet-famous chicken necks are an innovative snack, primarily made from chicken necks. After marinating, the chicken necks are deep-fried until golden and crispy, then sprinkled with a special blend of spices and seasonings.
Stuffed Intestines with ScallionsFatty intestine stuffed with scallions is a dish made from pork intestines and scallions. After cleaning and boiling, the intestines are filled with sliced scallions and steamed or braised to absorb their fragrance. The result is tender intestines and fresh scallions with rich texture.
Soy Sauce Tofu SkinSoy sauce tofu skin is a dish made with soy sauce and tofu skin. The main ingredients are tofu skin and soy sauce, and it is usually fried or stir-fried, with a deliciously savory taste.
Fresh Bite Special Whole Large Meat PieceFresh Bite special whole large meat piece uses high-quality pork belly, marinated and roasted, with a crispy skin and tender juicy meat, rich in flavor.
Fresh Bite Pork SkewersFresh Bite Pork Skewers is a Chinese snack made with fresh pork, marinated and grilled on charcoal. The meat is tender and juicy, with a crispy exterior and rich flavor.
Fresh Beef SkewersFresh beef skewers are made with high-quality beef, cut into small pieces and grilled over charcoal after marination, resulting in a crispy exterior and tender interior.