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Xiao Jiu Baozi (Fuping Li Community Branch)

小吃快餐 · ⭐ 3.7

No. 2, Fupingli, Fenshui Road

Dishes

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  传统肉包子

  传统肉包子以面粉为皮，包裹猪肉馅料，通过蒸制而成。主要食材包括猪肉、面粉、葱姜等调味品，馅料通常剁碎后加入酱油、盐、香油等调和味道。
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  Boneless Pork

  Braised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
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  Special Leek Pork Skin Bun

  Special leek pork skin bun is made with leek, pork, and pork skin, chopped, seasoned, and wrapped in dough for steaming. It has a rich texture and unique aroma.
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  Pork Three-Fresh Dumplings

  Pork three-delicacy dumplings are made with pork as the main ingredient, combined with fresh shrimp and mushrooms to create a flavorful filling. The dough is fermented and then wrapped around the filling before steaming. The finished product is plump in shape, soft in texture, and rich in filling.
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  Vegetable Assorted Cabbage Roll

  Vegetable Assorted Cabbage Roll is a vegetarian dish made by wrapping various vegetables in cabbage leaves. The main ingredients include cabbage, carrot, wood ear fungus, and mushrooms. The vegetables are sliced and mixed with seasonings, then wrapped in cabbage leaves and steamed.
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  Vegetarian Filling

  Vegetable filling is made primarily from vegetables, soy products, or mushrooms, chopped and seasoned to create a flavorful stuffing for dumplings, buns, and wontons. Ingredients are finely minced, mixed with seasonings, and blended into a rich, textured filling.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Carrot Dumpling

  Carrot dumpling made with carrot and tofu skin, steamed to a soft and sweet texture.
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  高汤云吞

  高汤云吞以猪肉和虾仁为主要馅料，包裹在薄皮中制成云吞，配以用鸡骨、猪骨等熬制的高汤煮熟食用。
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  Clear Soup Dumplings

  Dumplings filled with pork and vegetables, wrapped in thin dough and cooked in rich broth made from pork bones or chicken frames. Mix filling, wrap in dumpling skins, and boil until they float.

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