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Shangpin Tea Restaurant (Henggang Branch)

粤菜 · ⭐ 3.5

Ground Floor, Fashion Plaza, No. 2013 Longgang Avenue

Dishes

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  Frozen Lemon Tea

  Frozen lemon tea is a beverage made primarily from lemons and tea, served with ice or chilled. It's simple to prepare: first slice the lemon and brew it with tea, then add sugar or honey to taste. Finally, add ice cubes or refrigerate before enjoying.
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  Curry Pork Cutlet Rice

  Curry pork cutlet rice features tender pork loin marinated and pan-fried to golden perfection, served over rice with a rich curry sauce made from onions, carrots, and potatoes. Seasoned with curry powder or paste for deep flavor.
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  Curry Chicken Rice

  Chicken curry rice features marinated chicken breast or thigh, pan-fried as cutlets, served over rice with a rich curry sauce made from curry powder or paste. Onion and potato are typically simmered in the sauce for added depth.
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  French Toast

  French toast is a dish made by soaking bread in a mixture of eggs and milk, then frying it until golden brown. It's often served with syrup, fruit, or powdered sugar.
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  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
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  Roast Meat Four Treasure Rice

  A classic Cantonese dish featuring four roasted meats—char siu, roast duck, roast pork, and roast goose—served over fragrant rice.
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  Royal Milk Tea

  Royal Milk Tea is made by blending premium black tea with fresh milk and sugar, resulting in a smooth and rich flavor that balances tea aroma with creamy sweetness.
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  Lotus Leaf Steamed Pork Chop Rice

  A savory dish featuring tender pork chops steamed with lotus leaves and served over fragrant rice, blending the leaf's aroma with rich meat flavor.
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  Lotus Leaf Steamed Chicken Rice

  A savory dish featuring tender chicken cutlets steamed with fragrant rice and lotus leaves, creating a delicate aroma and rich flavor.

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