Hengxian Private Kitchen (Xiuxiang Avenue Store)
特色菜 · ⭐ 3.9
Units 4-18-20, Wanheng Apartment Complex, No. 36 Xiuxiang Avenue
Dishes
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Five Willow TilapiaMainly made with tilapia, paired with scallion, ginger, and red pepper strips. After frying, it is stir-fried in a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine. Golden in color, crispy on the outside and tender inside, with a balanced sweet and sour taste and rich sauce aroma.
Hengxian Fish SashimiHengxian fish slices are a traditional specialty from Heng County, Guangxi, made with fresh grass carp or carp. After scaling and deboning, the fish is sliced thin and served with scallions, ginger, cilantro, mung beans, and a special spicy sour sauce. Mix well before eating. Freshness and precise slicing are key.
Special Signature Hengxian Crispy PorkPremium pork belly is marinated, then deep-fried until golden and crispy on the outside, tender and juicy inside. Seasoned with a traditional secret recipe for rich aroma and layered texture.
Sweet Wine TilapiaA dish made with tilapia fish marinated in sweet wine and seasonings, then pan-fried to a tender finish with a subtly sweet and savory flavor.
Raw Fish SaladA cold dish featuring fresh raw fish slices served with sliced vegetables like cucumber, carrot, and purple cabbage, emphasizing freshness and delicate flavor.
Raw Fish Platter with Assorted VegetablesA platter of fresh raw fish slices served with a variety of vegetables and dipping sauce, offering a refreshing and flavorful experience.- Fish Bone SoupA savory soup made by simmering fish bones with ginger and scallions to extract rich flavor and collagen.