Close

华良黑皮馄饨(田子坊店)

小吃快餐 · ⭐ 3.9

No. 220 Taikang Road, Julu Taikang Market, Unit A01 (first shop on the left upon entering)

Dishes

• 

  Three Fresh Fish Roe Black Skin Dumplings

  Three fresh fish roe black skin dumplings are made with black skin dumpling wrappers filled with shrimp, chicken, and fish roe, and steamed. They have a fresh and rich flavor with a layered texture.
• 

  Family Feast Dumplings

  Family Feast Dumplings is a type of dumpling containing various ingredients, primarily filled with pork, shrimp, and mushrooms, served in a delicious broth. The dumpling skins are thin yet generously filled, meticulously crafted and boiled to perfection, resulting in a clear, flavorful soup — a true gem among home-cooked dishes.
• 

  Sauce-Flavored Pork Dumplings

  Fresh pork dumplings seasoned with fermented rice wine lees, handcrafted and boiled to perfection. Delicate wrappers encase savory filling with a subtle aromatic depth.
• 

  Sheep's Sorrel Dumplings

  Ji Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
• 

  Fresh Herb and Pork Wontons

  Ji菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
• 

  Shepherd's Purse Pork Dumpling

  A savory dumpling filled with a mixture of fresh shepherd's purse and pork, steamed to perfection for a delicate and flavorful bite.
• 

  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
• 

  Scallion Roasted Pork Cutlet

  A Chinese dish made by marinating pork loin in scallions, soy sauce, and sugar, then roasting until tender and fragrant.
• 

  辣肉

  辣肉是一道以猪肉为主要食材的菜肴，通常选用五花肉或瘦肉切丁或切片，用辣椒、蒜、姜等调料炒制而成。制作时先将肉煸炒出油，再加入辣椒和其他调味料翻炒均匀，使肉质入味。
• 

  Pickled mustard greens with pork stir-fry noodle soup

  Xuecai Rou Si Tang Mian is a noodle dish featuring noodles as the main ingredient, combined with pickled mustard greens (xuecai) and thinly sliced lean pork. The pork strips are stir-fried and then simmered together with the xuecai to create a flavorful broth, which is then mixed with cooked noodles. The preparation emphasizes the freshness of the broth and the harmonious blending of ingredients.
• 

  Water Chestnut Pork Dumplings

  A traditional Chinese dumpling filled with fresh pork and water chestnuts, known for its tender skin and crisp texture. Often served in a savory broth.
• 

  Water Chestnut Pork Dumplings

  Dumplings filled with fresh pork and crisp water chestnuts, hand-folded and boiled to perfection—delicate wrappers encase a savory, subtly sweet filling.
• 

  Fish Roe and Shrimp Dumplings

  Fish Roe and Shrimp Dumplings are a Chinese dish made with fish roe and shrimp wrapped in thin dough, cooked by boiling or steaming. The texture is fresh and elastic.

Reviews