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Jing Cheng Ji Beijing Roast Duck (Pingdi Branch)

北京菜 · ⭐ 4.0

Zimei Street, Central Community, No. 123, Room 102

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Braised Mushrooms

  Braised mushrooms is a dish primarily made with fresh mushrooms, which are soaked and then simmered together with seasonings. To prepare it, the mushrooms are blanched to remove any odor, then seasoned with soy sauce, sugar, star anise, cinnamon, and other spices, slowly braised over low heat until fully infused with flavor, allowing the mushrooms to absorb the rich broth thoroughly.
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  Salted Pepper Duck Pieces

  A dish of duck pieces seasoned with salt and pepper, stir-fried until crispy and flavorful.
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  Salted Pepper Duck Bones

  Duck bones seasoned with salt and pepper, deep-fried and stir-fried with spices for a crispy, savory dish.
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  Garlic-Free Chicken Feet

  A dish made with boneless chicken feet stir-fried with plenty of garlic, offering a soft and chewy texture with rich garlic flavor.
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  Spicy Braised Kelp

  Spicy Braised Kelp is a flavorful dish made by simmering kelp in a seasoned broth with chili and aromatic spices.
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  Spicy Braised Tofu Skin

  Spicy braised tofu skin is a dish made primarily with tofu skin, cut into strips or cubes and simmered in a spicy braising sauce to absorb its rich flavors. Common spices include star anise, cinnamon, Sichuan pepper, and chili.
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  Spicy Fish Cubes

  Spicy fish cubes made by frying marinated fish pieces and stir-frying with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
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  Spicy Fish Tails

  Spicy fish tails are stir-fried with fresh fish tails, chili, Sichuan pepper, ginger, and garlic. After marinating, the fish tails are pan-fried until golden, then tossed with chili segments, Sichuan pepper, and doubanjiang to absorb the rich spicy flavor.
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  香辣鸡尖

  香辣鸡尖是一道以鸡尖为主要食材的菜肴，通过腌制后油炸或煎炒，再加入辣椒、花椒等调料翻炒而成。鸡肉嫩滑，口感丰富。
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  鸭脆肠

  鸭脆肠是一道以鸭子的脆肠为主要食材的菜肴，通常经过清洗、焯水处理后，与葱姜蒜等调料一同炒制或炖煮，使其入味。部分做法会加入豆瓣酱、辣椒等调味料提升风味。

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