Harbin Dumpling House (Shanglong Road Store)
小吃快餐 · ⭐ 3.5
No. 24, 1st Floor, Building 22, Shanglongyuan (Earth Village), Jiyuqiao Subdistrict
Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
Goubangzi Burned ChickenGoubangzi roasted chicken is made from tender chickens, processed through slaughtering, shaping, frying, and boiling. It features a bright appearance, delicate meat texture, rich aroma, and delicious taste.
Pork with Water ShieldA Chinese home-style dish made with pork and water shield, stir-fried to bring out a savory flavor.
Sausage Stir-fried with Green PepperA classic home-style dish made by stir-frying sliced sausage with green peppers, offering a savory and slightly spicy flavor.
Mutton and Scallion Pan-Fried DumplingsMutton and scallion dumplings pan-fried until golden brown, then steamed to perfection for a crispy exterior and tender filling.
Meat Three FreshRou San Xian is a traditional dish primarily made with pork, shrimp, and chives. The preparation involves finely chopping these three ingredients, mixing them with appropriate seasonings, and then wrapping the mixture in dumpling or wonton wrappers. It is ready to eat after being boiled.
Meat Three-Fillings Pan-Fried DumplingsJiaozi filled with pork, shrimp, and chives, pan-fried until golden and crispy on the bottom, then steamed or boiled to perfection—creating a savory, crunchy exterior and juicy filling.
Stewed Intestine Rice BowlA savory dish featuring tender stewed pork intestines served over steamed rice, popular as a quick and satisfying meal.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.