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Jinyuexuan (Kecun Store)

东南亚菜 · ⭐ 4.4

Ground Floor, Haizhu Supply and Marketing Cooperative Building, No. 419 Xingang Middle Road (Exit A, Kemencun Metro Station)

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Tom Yum Paste Stir-Fried Shrimp

  Fresh shrimp stir-fried with spicy and sour Tom Yum paste, featuring lemongrass, kaffir lime leaves, and chili for a bold Thai flavor.
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  Curry Beef Offal Stew

  A hearty stew made with beef offal and vegetables, simmered in a rich curry sauce.
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  Pandan Coconut Sago Cake

  A dessert made from sago, coconut milk, and pandan leaves. Sago is cooked until transparent, mixed with coconut milk, colored with pandan extract, then set in molds.
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  Lemon Sesame Oil Chicken

  Lemon sesame oil chicken features tender chicken simmered in a tangy lemon and sesame oil sauce, offering a refreshing and aromatic flavor.
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  Seafood Tom Yum Soup

  Seafood Tom Yum Soup is made with shrimp, squid, mussels and other seafood, seasoned with lemongrass, lime leaves, chili, turmeric, fish sauce and coconut milk. Sauté aromatics, add broth, boil, then add seafood to cook through, finish with coconut milk for richness.
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  Stir-Fried Green Melon Blossoms with Garlic

  A stir-fried dish made with green melon blossoms and garlic, known for its crisp texture and aromatic flavor.
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  Vietnamese Grilled Pork Neck

  Vietnamese grilled pork neck features tender meat marinated in local spices and slow-roasted over an open flame for a smoky, savory flavor.
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  Vietnamese Platter

  A Vietnamese platter featuring spring rolls, grilled pork, pickled vegetables, herbs, and rice noodles served with a tangy fish sauce dip.
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  Vietnamese Seafood Fried Rice

  Vietnamese seafood fried rice features fragrant jasmine rice stir-fried with shrimp, squid, and clams, seasoned with fish sauce and garlic for a savory, aromatic flavor.
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  Lime Sour Soup Bass

  Fresh bass cooked in a tangy lime-based broth with ginger, garlic, and chili, resulting in a flavorful and refreshing dish.
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  Braised Pork Ribs with Taro

  Fresh pork ribs are marinated and slowly stewed in a stone pot with taro. The taro becomes soft and flavorful, while the ribs are tender and fall off the bone, creating a rich and aromatic dish.
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  Malaa Stir-fried Water Spinach

  A stir-fried dish of water spinach with garlic and chili, known for its fresh taste and crisp texture.

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