Portman Western Restaurant (Zhongshan Avenue Branch)
俄罗斯菜 · ⭐ 4.0
No. 53, Xiqidao Street Leisure Zone, Tongjiang Street, near Zhongyang Mall
Dishes
Russian Pan-Seared SalmonFresh salmon pan-seared in olive oil, served with lemon and herbs for a light, savory dish.
Russian Sour Cream Mushroom SoupA creamy mushroom soup traditionally made with sour cream, onions, and potatoes, popular in Russian cuisine.
Russian Sour CucumberRussian-style pickled cucumbers are made from fresh cucumbers marinated with salt, sugar, white vinegar, water, and spices like black pepper, bay leaf, and garlic. After slicing or dicing, they're sealed in a container with the brine and fermented in a cool place for several days to weeks to absorb flavor and develop acidity.
Milk-based Mixed VegetablesA hearty dish made by simmering a mix of vegetables and meat in milk or cream, resulting in a rich and savory flavor.
Tsar Peter the Great Premium Rib ChopPremium pork ribs marinated and grilled to perfection, served with a special sauce for rich, savory flavor.
Russian 400-Degree Thick Cut SteakThick-cut steak made from premium beef, seared at 400 degrees for a crispy exterior and juicy interior, served with black pepper or butter sauce.
French BreadFrench bread is a baked good made primarily from flour, water, yeast, and salt, fermented and baked to create a crispy crust and soft interior.
Stewed Beef in CanPot-braised beef is a dish primarily made with beef as the main ingredient. The preparation involves cutting the beef into pieces, simmering it with spices until tender, then adding vegetables and seasonings before slow-cooking to allow the beef to fully absorb the broth, resulting in a鲜嫩多汁 (tender and juicy) texture.
Stewed Shrimp in CanA dish featuring fresh shrimp simmered with vegetables and seasonings in a can, resulting in tender texture and rich flavor.
Homemade Red WineCraft wine is made by pressing fresh grapes to extract juice, adding yeast for fermentation, and aging for a period. Main ingredients are grapes and yeast, with no additional辅料 added during production.
Moscow BorschtMoscow borscht is made primarily with beets, combined with potatoes, carrots, onions, and other vegetables, simmered until tender, then enhanced with beef or bone broth for flavor, and finally seasoned with sour cream and spices.
Black Truffle Caramelized Foie Gras with Lemon GeléeCaramelized foie gras enhanced with black truffle, served with refreshing lemon gelée. The rich, buttery texture of the foie gras blends with the earthy truffle aroma and tangy citrus notes for a balanced, luxurious taste.