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Li Yin Rice Roll (Foshan Chancheng Guorui Shengping Store)

小吃面食 · ⭐ 3.8

No. 1, Qingning Road

Dishes

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  Traditional Yang-Yang Intestine

  A traditional Chinese dish made from pig intestines, seasoned with spices and served with garlic and chili oil.
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  Dried Mushroom and Leek Pork Sausage

  A savory sausage made with pork, dried mushrooms, and leeks, steamed to perfection for a tender and aromatic dish.
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  Cantonese Fried Wontons

  Cantonese fried wontons are made by wrapping pork and shrimp filling in wonton wrappers, then deep-fried until golden and crispy. Main ingredients include wonton wrappers, minced pork, shrimp, scallions, and ginger. The method involves shaping the dumplings and frying them in hot oil.
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  Open-fire Char Siu Sausage

  A Cantonese specialty made by stuffing seasoned pork into pig intestines and roasting over open flame, resulting in a crispy exterior and tender, sweet-savory filling.
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  Pork and Egg Sausage

  A traditional Chinese dish made by mixing pork and eggs, then steaming in sausage casings for a tender, flavorful result.
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  Pork Liver and Lean Meat Sausage

  A traditional Chinese dish made by mixing pork liver and lean meat, seasoned and stuffed into sausage casings, then steamed to create a tender, flavorful sausage.
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  Lean Pork Rice Porridge

  Lean meat congee is made with rice and lean pork. Rice is cooked until soft, then pork strips or slices are added to absorb the meat flavor, resulting in a smooth texture. Minimal seasoning is used to preserve the original taste.
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  Lean Pork Sausage

  A traditional Chinese dish made from lean pork seasoned and stuffed into sausage casings, then steamed to a tender texture.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Cheese Meat Roll Sausage

  A savory snack made by mixing pork and cheese, then steamed in sausage casings for a rich, tender bite.
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  Fresh Pork Wonton Noodles

  Fresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
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  Egg Sausage

  Egg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.

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