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Wugu Yu Fen (Longhu Tianjie Store)

小吃快餐 · ⭐ 3.8

Basement Level 1, Building A, Baisha Tianjie, Fengsheng Road

Dishes

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  Northeast Spicy Fish Noodle Hot Pot

  A Northeast-style spicy fish noodle hot pot featuring fish noodles, vegetables, and a rich, numbing-spicy broth.
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  Original Flavor Fish Noodle Soup

  A flavorful fish noodle soup made with fresh fish and a rich broth, served with slippery rice noodles and vegetables.
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  Juicy Fried Egg

  A Chinese deep-fried egg dish with a crispy exterior and runny yolk, soaked in savory sauce for rich flavor.
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  Baby Bok Choy

  Bok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
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  Sichuan Spicy Fish Noodle Soup

  A spicy fish noodle soup made with fresh fish slices and wide rice noodles, seasoned with Sichuan peppercorns, chili, and fermented bean paste for a bold, numbing heat.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Noodle Soup

  Stir-fried rice noodles is a dish made primarily with rice noodles, typically stir-fried with ingredients like shredded meat, vegetables, and eggs. It can be seasoned with broth or sauce. Proper heat control ensures the noodles remain tender.
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  Old-Style Signature Fish Noodles

  Fresh fish slices and premium rice noodles are simmered in a secret sauce with vegetables, creating a rich, savory broth with a smooth, tender texture.
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  Miao-style Sour Fish Noodles

  A traditional Miao dish featuring fish slices and rice noodles in a tangy, spicy broth made from tomatoes, chili, and Sichuan pepper.
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  Crispy Chicken Nuggets

  Crispy chicken nuggets made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crispy outside, tender inside.

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