Close

Yang Liu BBQ

烧烤 · ⭐ 3.5

No. 2, Third Lane, Qiyuan Street, Banzhuyuan Town

Dishes

• 

  Five-Spice Boiled Peanuts

  Five-spice boiled peanuts is a dish made primarily with peanuts and seasoned with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. Peanuts are soaked first, then cooked with spices to absorb their flavors.
• 

  Sizzling Duck Intestines

  A spicy Sichuan dish made by stir-frying fresh duck intestines with garlic and chili, delivering a crisp texture and rich aroma.
• 

  Clear Soup Handmade Dumplings

  Fresh pork and vegetable-filled dumplings hand-rolled and boiled in clear broth, offering a delicate and savory taste.
• 

  Grilled Shrimp Skewers

  Grilled shrimp skewers are made with fresh large shrimp, deveined and threaded onto skewers, then marinated in a special sauce before being slowly grilled over charcoal until golden and slightly charred. The shrimp meat is tender and juicy, blending perfectly with the smoky aroma to deliver the freshness of the ocean and the unique flavor of charcoal grilling.
• 

  Grilled Corn Kernels

  Grilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
• 

  Red Soup Handmade Dumplings

  Handcrafted dumplings filled with pork and vegetables, served in a spicy red broth for a rich and savory experience.
• 

  Snowflake Pure Draft Beer

  Snowflake Pure Draft Beer is made from barley malt, hops, water, and yeast, processed through mashing, fermentation, and filtration. It's unsterilized, preserving original flavor and freshness, clear and transparent with fine, lasting foam.
• 

  Green Pepper and Pork Skewers

  Green pepper and pork skewers are made by alternating marinated pork and green peppers on bamboo sticks, then grilled to perfection for a savory, smoky flavor.
• 

  Crispy Sichuan Peanuts

  A classic Sichuan snack made with fresh peanuts fried to golden crispiness, offering a spicy and savory flavor.
• 

  Egg and腊肉 Fried Rice

  Fried rice with eggs and cured pork is made from rice, eggs, and cured pork. Scramble the eggs, cook them, set aside. Slice the cured pork, fry to release oil, then stir-fry with rice. Finally mix in the cooked eggs.

Reviews