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Sun He Xiao Shan Steamed Vegetables · Lobster Buffet · Seafood Grilling (Binjiang Store)

小吃快餐 · ⭐ 3.6

1st Floor, No. 251 Tongjiang Road, Changhe Subdistrict (at the intersection of Tongjiang Road and Qiu Shui Road)

Dishes

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  Self-Service Lamb

  Premium lamb marinated with secret spices and grilled to perfection, tender and flavorful, ideal for自助 meals.
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  Steamed Abalone with Garlic and Vermicelli

  Fresh abalone steamed with garlic and vermicelli, resulting in a rich, tender dish.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Steamed Swamp Shrimp

  Steamed swamp shrimp is a dish made by steaming fresh swamp shrimp with ginger and scallions, preserving their natural freshness and delicate flavor.
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  Sauce-Braised Snails

  A Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.

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