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Alia · Central Asian Five Countries Cuisine Restaurant

其他美食 · ⭐ 4.3

Southeast corner of the intersection of Hezhan Road and Yilu Road, Baqiao District, Xi'an

Dishes

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  Turkmen Pita Bread

  Turkmen Pita Bread is a traditional flatbread made from wheat flour, baked in a tandoor and often filled with lamb, onions, and spices. It has a crispy texture and rich aroma.
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  Bayin Beef Skewers

  Bayin beef skewers are marinated beef chunks grilled on skewers, a signature dish from Xinjiang known for its rich aroma and spicy flavor.
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  Lahma Jun Pizza

  A fusion pizza featuring a thin crust topped with tomato sauce, mozzarella cheese, Italian sausage, onions, bell peppers, and olive oil, baked to perfection for a rich, savory flavor.
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  Fried Potato Wedges

  Crispy potato wedges made from fresh potatoes, cut into triangular shapes. Deep-fried until golden and crunchy on the outside, with a tender interior, presenting an appealing color and aroma.
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  Fried Chicken Strips

  Fried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
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  Ice Cream Cone

  A soft-serve ice cream cone is a frozen dessert made of ice cream and a cone. Ice cream is typically made from milk, cream, and sugar, with additions like fruit, chocolate, or nuts. The cone is a fried or baked pastry shell shaped like a cone, used to hold the ice cream.
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  Samosa Bake

  A baked pastry filled with spiced meat and onions, originating from Central Asia and popular in Xinjiang cuisine.
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  Mint Iced Tea

  A refreshing iced tea made with green or black tea, fresh mint leaves, and ice for a cool, herbal taste.
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  Apa Nize Salty Milk Tea

  A traditional Tibetan-style salty milk tea made by blending black tea, fresh milk, and salt for a rich, savory flavor.

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