Yang's BBQ by the Charcoal Grill (New Central Branch)
烧烤 · ⭐ 3.5
No. 117, Changmai Avenue, Xinjian Center
Dishes
Hanging Oven Chicken WingsHanging oven chicken wings are marinated and roasted in a suspended oven, resulting in crispy skin and tender meat.
Stewed Chicken Feet in Clay PotA flavorful dish made by slow-cooking chicken feet with spices and aromatics in a clay pot, resulting in tender and spicy meat.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Nourishing Lamb SoupA nourishing lamb soup made with fresh lamb and medicinal herbs like goji berries, astragalus, and angelica, slow-cooked to enhance flavor and health benefits.
Grilled Small Yellow CroakerGrilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Lamb Skewers (3 Pieces)Lamb skewers made from marinated lamb pieces grilled to perfection, seasoned with cumin and chili powder.
Mutton Pan-Fried DumplingsMutton pan-fried dumplings are made with minced lamb and seasonings, wrapped in dough and pan-fried until golden and crispy.
Mutton Spine Soup with Charcoal StoveA hearty soup made from mutton bones and spices, served on a charcoal stove to keep it warm.
Yang's Lamb Offal SoupA traditional Chinese soup made with lamb offal, slow-cooked with ginger and scallions for a rich, savory flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.