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Leshan Liu Laosi Meat Tofu

小吃快餐 · ⭐ 4.1

Yintai City Shopping Center, Building 14, Annex No. 18

Dishes

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  Black Chicken and Tofu Stew

  A Sichuan dish made with black chicken and tofu, simmered in broth for a rich, savory flavor.
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  Wujibao Black Bean Flower Hot Pot

  A nourishing hot pot featuring black chicken and black bean curd, simmered with vegetables and seasonings for a rich, savory broth.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Spicy Dry-Mixed Tripe

  A spicy Sichuan-style cold dish made with beef tripe, tossed in a blend of chili oil, garlic, and spices for a bold, crunchy flavor.
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  Spicy Beef Noodles

  Dry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
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  Dipping Sauce

  A蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
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  Crispy Pork with Tofu Soup

  A Sichuan dish featuring crispy fried pork and soft tofu in a savory broth, known for its rich flavor and satisfying texture.
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  Crispy Pork and Black Tofu Soup

  A hearty soup featuring crispy pork slices and silky black tofu, simmered with vegetables for a rich, savory flavor.
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  Crispy Pork and Black Tofu Hot Pot

  A spicy hot pot featuring crispy pork slices and silky black tofu, simmered in a rich broth with vegetables and mushrooms for a flavorful, aromatic experience.
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  Fresh Meatballs

  Fresh meatballs are made primarily from pork, mixed with scallions, ginger, salt, and egg white, then shaped into round balls by hand or tools and cooked by boiling, frying, or steaming.
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  Black Soybean Milk

  Black soy milk is made from black beans through soaking, grinding, filtering, and boiling. After soaking, black beans are ground with water to make a pulp, then filtered to remove pulp residue. The filtered liquid is heated to boiling, resulting in a thick black liquid.

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