Fuyuan Small Dishes (Gaoxin District Branch)
家常菜 · ⭐ 3.4
Yuejing Yufeng Courtyard

Dishes
Stir-fried Minced Pork with VegetablesA classic Chinese home-style dish made by stir-frying minced pork with vegetables like green peppers and onions, known for its savory flavor and perfect pairing with rice.
Country Potato SlicesA rustic dish made from sliced potatoes, fried or stir-fried with simple seasonings for a crispy and savory taste.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Stir-Fried Water Spinach with Chili StripsA simple and healthy stir-fry dish made with water spinach and chili strips, offering a fresh, spicy flavor.
Mao Nai YangyuMao Nai Yangyu is a dish featuring potatoes as the main ingredient. Potatoes are cut into pieces, boiled, then simmered with milk or cream to absorb the dairy flavor and achieve a soft, chewy texture. A little salt and scallions are added for seasoning, and some recipes include butter for extra aroma.
Oil-Poured Dried PorkA Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Stir-Fried Water SpinachStir-fried water spinach is a home-style vegetarian dish using water spinach as the main ingredient. Wash and cut the water spinach, heat oil in a pan, sauté garlic until fragrant, then quickly stir-fry the water spinach until soft, season and serve.
Green Pepper TofuGreen pepper tofu is a dish made with soft tofu and green peppers. Tofu is blanched to remove odor, green peppers are sliced. Heat oil, stir-fry garlic, then pan-fry tofu until golden, add green pepper strips and season with salt and a touch of soy sauce.