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Fuyuan Small Dishes (Gaoxin District Branch)

家常菜 · ⭐ 3.4

Yuejing Yufeng Courtyard

Dishes

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  Stir-fried Minced Pork with Vegetables

  A classic Chinese home-style dish made by stir-frying minced pork with vegetables like green peppers and onions, known for its savory flavor and perfect pairing with rice.
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  Country Potato Slices

  A rustic dish made from sliced potatoes, fried or stir-fried with simple seasonings for a crispy and savory taste.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
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  Stir-Fried Water Spinach with Chili Strips

  A simple and healthy stir-fry dish made with water spinach and chili strips, offering a fresh, spicy flavor.
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  Mao Nai Yangyu

  Mao Nai Yangyu is a dish featuring potatoes as the main ingredient. Potatoes are cut into pieces, boiled, then simmered with milk or cream to absorb the dairy flavor and achieve a soft, chewy texture. A little salt and scallions are added for seasoning, and some recipes include butter for extra aroma.
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  Oil-Poured Dried Pork

  A Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Stir-Fried Water Spinach

  Stir-fried water spinach is a home-style vegetarian dish using water spinach as the main ingredient. Wash and cut the water spinach, heat oil in a pan, sauté garlic until fragrant, then quickly stir-fry the water spinach until soft, season and serve.
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  Green Pepper Tofu

  Green pepper tofu is a dish made with soft tofu and green peppers. Tofu is blanched to remove odor, green peppers are sliced. Heat oil, stir-fry garlic, then pan-fry tofu until golden, add green pepper strips and season with salt and a touch of soy sauce.

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