Xiamafang Dining Hall
江浙菜 · ⭐ 3.5
Beside No. 26 Xiaolingwei Subdistrict Weigang Residential Community
Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Beef and Enoki Mushroom StewBeef and enoki mushroom stew features thin beef slices and enoki mushrooms slowly simmered in a clay pot with broth or water, along with ginger and scallions. The rich broth and tender ingredients offer a nutritious dish.