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9981 Seafood BBQ

烧烤 · ⭐ 3.5

No. 95, Hebin Road, Xinhe Agricultural Market, Stalls A66 and A67

Dishes

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  Dry Pot Chicken and Pork Ribs Combo

  A spicy Sichuan-style dish combining chicken and pork ribs, stir-fried in a dry pot with chili, Sichuan pepper, and aromatics for bold flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Grilled Potato Skewers

  Grilled potato slices are cut thin, threaded onto bamboo skewers, marinated, and then grilled in an oven or over charcoal. Main ingredients include potatoes and seasonings such as salt, pepper, and cumin.
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  烤平菇串

  烤平菇串以新鲜平菇为主料，去除根部后撕成条状，穿在竹签上。调味后进行烤制，使平菇表面微焦、内部保持嫩滑，口感丰富。
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  Grilled Leek Skewers

  Grilled leek skewers are made by threading fresh leeks onto bamboo sticks, brushing with oil and seasonings, then grilling over charcoal or in an oven for a smoky, savory flavor.
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  Grilled Konjac Skewers

  Grilled konjac skewers made from konjac root, known for their chewy texture and low calorie content. Perfect as a healthy snack or side dish.
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  Grilled Chicken Tripe

  A dish made by grilling chicken gizzards and pork stomach, marinated and cooked over charcoal for a crispy exterior and tender interior.
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  Charred Baby Bok Choy

  Charred Baby Bok Choy is a dish made with baby bok choy, grilled over charcoal. The main ingredients are baby bok choy, oil, and seasonings, resulting in a fresh and tender texture with a smoky flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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