Damengong Wu Li · Shunde Cuisine · Fish Sashimi · Steam Bath · Rice Soup Hot Pot
粤菜 · ⭐ 4.3
No. 1, Er Xiang, Tianxin Street
Dishes
Fresh Pig Snout TendonA dish made from fresh pig snout tendon, typically boiled or braised to achieve a chewy texture and rich flavor.
Steam-Steamed Free-Range ChickenA free-range chicken dish steamed to perfection, offering tender meat and natural flavors.
Steam Beef BlossomA dish featuring tender beef steamed to perfection, often seasoned with ginger, garlic, and scallions for a delicate flavor.
Authentic Beihai SandwormAuthentic Beihai sandworm is made from fresh sandworm, cleaned and blanched before steaming or cold mixing. It has a crisp and tender texture with a fresh, natural flavor.
Water Buffalo Milk Milk Rice Hot PotA hot pot featuring a creamy rice broth made from water buffalo milk and cow's milk, served with fresh meats, seafood, and vegetables for dipping.
Premium Carp Fish Salad - Shunde StyleFresh carp sliced thin and served with a secret sauce and accompaniments, highlighting the delicate texture and traditional Shunde technique.
Crispy Wuchang Carp Belly SlicesCrispy Wuchang carp belly slices are made from marinated and sliced belly meat of the crisp-fleshed Wuchang carp, quickly stir-fried. The meat is firm and elastic with a crisp, tender texture and a subtle fish aroma.
Scallion Oil NoodlesA classic Chinese dish made by stir-frying noodles with scallions and seasonings, resulting in a fragrant and savory flavor.- Free-range Chicken with Fan-shaped CutA delicately prepared free-range chicken dish, featuring tender meat and a clear broth, ideal for health-conscious diners.
Shunde Water Buffalo Milk Rice Porridge BaseA creamy rice porridge base made from fresh water buffalo milk and rice, slow-cooked to a smooth texture. Commonly used as a hot pot base for seafood and meats.
Shunde Fish Sashimi with Water-raised CarpFresh slices of water-raised carp from Shunde, served with ginger, scallions, and herbs, dressed in a savory sauce—classic Cantonese delicacy.
Butter Bream SashimiFresh bream is lightly marinated and sliced, then drizzled with melted butter for a rich, delicate flavor.