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Bajiang · Intangible Cultural Heritage Original Flavor Hot Pot (Jiahe City Branch)

火锅 · ⭐ 3.9

No. 995 Kunlun Avenue, South Block 6, Sena You’an (Right Bank), Jihe City, Ground Floor, Unit 133, Block-SB102

Dishes

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  Wagyu Beef from the Top Blade

  Premium beef cut from the top blade of the cow, known for its marbled fat and tender texture. Perfectly suited for quick cooking in hot pot or Japanese-style grilling.
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  Chicken Cutlet

  Black chicken cutlets made from black chicken, marinated and then pan-fried or deep-fried. Sliced meat is seasoned, cooked until tender, with a slightly crispy crust and tender texture.
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  Pumpkin Pancakes and Sweet Potato Dumplings Platter

  The pumpkin pancake and sweet potato dumpling platter consists of fried pumpkin pancakes made from pumpkin puree and glutinous rice flour, and steamed sweet potato dumplings made from sweet potato puree and glutinous rice flour. Both are soft, sticky, and sweet with a rich texture.
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  Bajiangjun Water Buffalo Tripe

  A classic Sichuan dish made with fresh water buffalo tripe, stir-fried with secret spices and chili peppers for a spicy, numbing flavor and crisp texture.
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  心有灵犀

  心有灵犀是一道以猪里脊肉和鲜虾仁为主要食材的菜肴，将两者切丁后用淀粉和蛋清腌制，再与木耳、胡萝卜等辅料一同炒制而成。制作过程中注重火候控制，确保肉质嫩滑、口感丰富。
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  Beef Platter

  A platter featuring a selection of beef cuts such as grilled tongue, braised beef, and seasoned beef slices, offering a rich and satisfying taste.
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  Beef and Lamb Combo

  Beef and mutton stir-fry is a dish featuring beef and lamb as main ingredients, typically cut into pieces or slices and cooked by stewing, braising, or stir-frying. Common seasonings include scallions, ginger, garlic, and sometimes doubanjiang or soy sauce for rich flavor.
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  Golden Soup Pot

  Golden soup pot made with chicken or premium broth, featuring bean sprouts, tofu, chicken slices, and fish. Golden in color and deliciously flavorful, typically served with rice.
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  Snowflake Pork Belly

  A Chinese dish featuring braised pork belly with a snowflake-like appearance, tender and savory.
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  Fresh Sliced Wagyu Beef

  Freshly sliced beef is a dish made with fresh beef, typically from the tender belly or腰部 area, sliced thin and quickly cooked. Common methods include hot pot, stir-frying, or blanching to maintain tenderness and delicate texture.
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  Grilled Fresh Shrimp

  Fresh shrimp grilled with garlic, butter, and a hint of chili for a savory, aromatic dish.

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