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Hong Yang Lou · Tan Yang · Roast Duck · Fusion Cuisine (Yu Liang Branch)

特色菜 · ⭐ 4.6

Floors 1–2, Unit 01, Building 513, Furongyuan

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Qian Dao Lake Fish Head with Flatbread

  Qianshan Lake Fish Head with Flatbread is a dish featuring large fish heads from Qianshan Lake as the main ingredient. The fish head is cut into pieces and stewed together with辅料 such as ginger slices and green onion segments, along with seasonings like soy sauce and cooking wine. It is slowly simmered until the broth becomes rich and flavorful. Then, baked flatbread is immersed in the soup, allowing it to absorb the delicious fish flavor and creating a unique taste.
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  Roasted Lamb Leg from Tan Sheep

  Roasted lamb leg from Ningxia, made with fresh lamb, marinated with salt, cumin, chili powder, and onion, then slowly roasted until the skin is crispy and the inside tender and juicy.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Special Hand-grabbed Lamb

  Special hand-held lamb dish made with fresh lamb, marinated and then boiled or stewed until tender, preserving its natural flavor. Eaten by hand with accompaniments like green onion, garlic slices, and chili peppers.
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  Lamb Skewers on Red Willow Branches

  Lamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
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  Braised Free-Range Rooster

  Braised free-range rooster is a dish made with free-range rooster, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The chicken meat is firm and flavorful.
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  Handmade Nianpi

  Hand-rolled rice noodles are a traditional flour-based dish. Flour is mixed with water to form a thin batter, steamed into a delicate sheet, cooled, and sliced into strips. Typically served with shredded cucumber, garlic paste, chili oil, vinegar, and soy sauce.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Homemade Handmade Noodles

  Homemade hand-pulled noodles made from wheat flour, served chilled with vegetables and spicy sauce—refreshing and perfect for summer.
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  Homemade Roasted Buns

  Homemade baked buns made with flour dough, filled with lamb, onions, and carrots, then baked or pan-fried until golden and crispy on the outside, with a fully cooked interior.
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  Fish-Flavored Chicken with Crispy Rice Noodles

  Fish-flavored crispy chicken with rice crackers is made from chicken breast, rice crackers, wood ear mushrooms, and carrots. Chicken slices are marinated and stir-fried with aromatics, then finished with a fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic), and rice crackers added just before serving to absorb sauce while staying crunchy.
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  Hongyang Handcrafted Premium Lamb

  Hongyang hand-grab premium lamb uses high-quality lamb, cleaned and cut into pieces, marinated with secret spices, then stewed or braised. Tender meat with rich aroma, perfect for hand-eating, showcasing traditional hand-grab lamb flavor.

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