Qiong Xian Ji Hainan Fermented Rice Wine Hot Pot
火锅 · ⭐ 4.8
No. 186 Dongzhimen Neidajie
Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Wenchang ChickenWenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
Dressing SauceA sauce is a liquid mixture used for seasoning, primarily made from basic condiments like soy sauce, vinegar, sugar, salt, and monosodium glutamate, sometimes enhanced with garlic, ginger, scallions, or chili oil for added flavor. Mix ingredients in proportion and adjust thickness and taste as needed.
EelEel is a dish primarily made from fresh river eel, typically cleaned and deboned before being steamed, braised, or stewed. Ginger slices and scallions are often added to remove fishy odor and enhance flavor, with some recipes using soy sauce, cooking wine, and sugar for seasoning.
Sea Vegetable (Hair-like Seaweed)Sea vegetable (hair seaweed) is a common marine plant ingredient made from hair seaweed algae. Typically soaked and cleaned, it can be served cold, stir-fried, or added to soups—offering a smooth, elastic texture.
Refreshing CondimentRefreshing side ingredients made from shredded or sliced fresh vegetables like cucumber, carrot, and cilantro, mixed with garlic, vinegar, salt, sugar, and a touch of chili oil, then chilled before serving.
Pearl River NoodlesJiangzhuang noodles are made with noodles, pork, shrimp, eggs, and vegetables. The cooked noodles are mixed with a seasoned sauce and topped with stir-fried ingredients for a rich, balanced flavor.
Sour Vinegar Hot Pot BaseThe sour fermented rice vinegar broth is based on fermented rice wine lees, diluted with water or stock, and paired with seafood, vegetables, and other ingredients. The sour fermented rice vinegar itself is made from the lees left after brewing alcohol, offering a unique balance of sweet and sour flavors with a distinct vinegar aroma, adding rich layers of taste to the broth.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
Yellow ClamYellow clam is a seafood dish primarily made with yellow clams. The preparation typically involves cleaning the clams thoroughly and steaming or stir-frying them until fully cooked, preserving their tender texture. Seasonings can be added according to personal preference to enhance flavor.