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Kong Shi Cuisine Academy Upper Floor Branch

其他美食 · ⭐ 3.5

Annex No. 115, No. 171, Daxuecheng Nan 1st Road (Ground Floor, Xinghui Tian Di)

Dishes

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  Cabbage and Pork Rice Bowl

  A savory dish of stir-fried cabbage and pork strips served over steamed rice.
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  Braised Chicken Feet

  Braised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Stir-Fried Pork and Green Beans over Rice

  A savory dish of stir-fried pork and green beans served over steamed rice, offering a balanced mix of textures and flavors.
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  Xiaohai Ge Braised Pork Rice

  Xiaohai Ge Braised Pork Rice is a Chinese fast food dish made with pork belly, cooked slowly with soy sauce, sugar, and spices. The meat is tender and flavorful, served with rice for a rich taste.
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  Sichuan-style Pickled Pepper Pork Liver

  Spicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
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  Stir-Fried Bean Sprouts

  Stir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, typically stir-fried quickly with garlic and scallions in hot oil. The cooking process preserves the crisp and tender texture of the sprouts without adding excessive seasonings.
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  Salted Vegetable Stir-fried Pork Belly

  A classic Sichuan dish featuring stir-fried pork belly with salted vegetables, offering a savory and slightly spicy flavor.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Garlic Shoots and Pork Rice Bowl

  Garlic stalk stir-fried with shredded lean pork, seasoned and evenly cooked, then served over rice. Main ingredients are pork tenderloin and garlic stalks, with辅料 including green onions, ginger, soy sauce, and cooking wine.
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  Peach Grapefruit Drink

  A refreshing sweet drink made with fresh peach and red grapefruit, blended with ice and honey for a balanced fruity flavor.

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