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MayMay Snack House (Xintianmeidi Garden Branch)

小吃快餐 · ⭐ 4.1

No. 88 North Lijing Avenue

Dishes

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  Cold Noodles Salad

  Cold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
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  Cold-Mixed Chicken Kidneys

  A dish made by mixing chicken kidneys with seasonings like garlic, ginger, and scallions, served chilled for a crisp and savory taste.
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  Braised Pear with Silver Ear Fungus

  A traditional Chinese dessert made by slow-roasting pears with silver ear fungus and rock sugar, resulting in a soft, sweet, and nourishing treat.
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  Oozing Meat Floss Sandwich

  A toasted sandwich featuring savory fried meat floss and mayonnaise, with a crispy exterior and rich, savory interior that bursts with flavor when bitten.
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  Red Bean Milk Ice

  Red bean milk ice made with cooked red beans and milk, blended and frozen for a smooth texture with sweet red bean aroma and rich milk flavor.
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  Beef Short Rib Japanese-style Stew

  Thin slices of beef short rib simmered in a Japanese-style broth with mirin, soy sauce, and dashi, resulting in rich, savory soup with tender meat and vegetables like cabbage and konjac.
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  Cheese Burst Ham Sandwich

  A toasted sandwich with crispy bread, grilled ham slices, and melted cheese that oozes out when bitten.
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  Cheese Rice Ball

  A rice ball made with cheese-infused rice, often shaped into a round form and optionally coated with sesame or seaweed for added flavor and texture.

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