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Shadan Biao Charcoal Braised Offal (Chongqing Yongchuan Wanda Branch)

火锅 · ⭐ 4.4

3rd Floor, Wanda Plaza, No. 789, Xingguang Avenue

Dishes

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  Five-layer Pig's Foot

  Five-layer pig's foot is made with pork feet as the main ingredient, and undergoes multiple processes such as marinating, frying, and stewing. The outer skin is crispy, the meat is tender, and it has a rich aroma.
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  Traditional Hong Kong Pot

  A flavorful stew featuring pork, chicken, seafood, and vegetables, slow-cooked with soy sauce and seasonings.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Hua Feng Three Delicacies Noodles

  Hua Feng's Three-Flavor Noodles feature Italian pasta with shrimp, squid, and pork, cooked and stir-fried to perfection. The noodles are mixed with seasoned seafood and meat slices, then tossed with just the right seasonings.
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  Salted Egg Yolk Baked Potato

  A Chinese dish featuring crispy fried potatoes tossed in a savory salted egg yolk sauce, offering a rich and umami-packed flavor.
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  Salted Egg Yolk Baked Jumping Shrimp

  Salted Egg Yolk Baked Jumping Shrimp is a Chinese dish made with fresh jumping shrimp, salted egg yolk, and seasonings. The shrimp is tender and the skin is crispy with a rich salty flavor.
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  Biao's Secret Beef Brisket Stew

  Uncle Biao's Secret-Recipe Beef Brisket Stew, made with premium beef brisket as the main ingredient, carefully simmered to achieve tender and juicy meat. Combined with a secret sauce and various spices, slow-cooked over low heat to allow the brisket to fully absorb the rich flavors of the sauce, resulting in a deeply flavorful dish with an unforgettable aftertaste.
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  Shadan Yinyang Milk Tea

  Shadan Yinyang Milk Tea is a drink made primarily with black tea and milk, usually mixed to create a unique layered texture. Its specialty lies in the perfect combination of tea aroma and milk fragrance.
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  Hong Kong-style Mashed Lemon Tea

  A refreshing Hong Kong-style tea drink made by mashing fresh lemon slices into black or green tea with ice and sweetener, offering a bright, tangy flavor.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Beef Brisket

  Beef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Wangzha Shanhu Plum Sour Juice

  Wang Zha Mountain Haws Plum Juice is a beverage made primarily from fresh haws and sour plums, with a适量 of rock sugar added. After washing the haws and sour plums, add an appropriate amount of water, bring to a boil, then simmer over low heat until the ingredients are fully blended. Strain the liquid, add rock sugar for flavoring, and cool before serving.
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  Old Guangdong-style Beef Offal Stew

  Old Guang-style beef offal stew is a traditional Cantonese dish, primarily made with beef tripe, beef tendons, and beef brisket, paired with vegetables such as radish and tofu. It is slowly simmered until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Crispy Seaweed Okonomiyaki

  Crispy seaweed okonomiyaki is made primarily from flour, eggs, water, and cabbage, with chopped seaweed added for a unique flavor. The batter is poured onto a flat pan and cooked until golden brown on both sides, resulting in a crispy exterior and soft interior.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
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  Ultimate Pineapple Fruit Bucket

  Pineapple fruit bucket made with fresh pineapple chunks and seasonal fruits like strawberries, mango, kiwi, lightly sweetened with sugar or honey, served chilled. No cooking involved—just mix and chill.
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  香酥吐司

  香酥吐司以吐司面包为主要食材，经过切片、涂抹黄油或蛋液后，放入烤箱烘烤至表面金黄酥脆。部分做法会加入糖粉、芝麻或奶酪增加风味，口感外酥内软。

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