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点粤轩·手工茶点·经典粤菜(上梅林店)

粤菜 · ⭐ 4.6

77 Zhongkang North Road, Meilin Subdistrict (200 meters on foot from Exit B of Shangmeilin Metro Station; formerly the location of Jiangchuan Store)

Dishes

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  XO Sauce Lap Cheong and Vermicelli Stew

  A savory stew of lap cheong and vermicelli simmered in a clay pot with XO sauce, offering rich umami flavor and tender textures.
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  Ginseng Shrimp Dumpling Supreme

  Fresh shrimp dumplings filled with premium pork and served in a rich ginseng broth, offering a delicate balance of flavor and texture.
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  Brazilian Pork Bone

  A dish featuring pork bones slow-cooked with special spices, resulting in tender and flavorful meat.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Char Siu Sausage

  A premium pork sausage marinated in sweet soy sauce and roasted slowly, resulting in a crispy exterior and tender, flavorful interior.
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  Osmanthus Plum Cherry Tomatoes

  Fresh cherry tomatoes marinated with osmanthus and plum, offering a sweet and sour flavor with a delicate floral aroma.
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  Crystal Steamed Shrimp Dumplings

  Made with fresh shrimp, a small amount of pork, and scallions, wrapped in transparent thin dough and steamed. The skin is delicate and translucent, with a smooth texture and tender, juicy shrimp that delivers a fresh, sweet taste.
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  Ginseng Pigeon Soup

  A nourishing soup made with pigeon and ginseng, simmered slowly to enhance flavor and health benefits.
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  Hundred-Sauce Steamed Chicken Feet

  A Cantonese dish featuring chicken feet steamed with a blend of multiple sauces, resulting in tender and flavorful bites.
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  Tangerine Peel Lotus Seed Red Bean Paste

  Chen Pi lotus seed red bean paste is a dessert made primarily from red beans, lotus seeds, and aged tangerine peel. The red beans are cooked until they become sandy in texture, then mixed with boiled lotus seeds and enhanced with the aromatic touch of Chen Pi. It offers a delicate, smooth texture with a sweet taste that is not overly rich.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.
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  Soybean and Minced Pork in Mulberry Leaves

  A dish made with soybeans and minced pork steamed with fresh mulberry leaves, offering a savory and aromatic flavor.

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