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Zhao Yang Spicy Hot Pot (Tian Heng Street Happiness Village Branch)

小吃快餐 · ⭐ 3.7

No. 5, Building 24, Dongdu Xingfu Li, Tianheng Street

Dishes

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  Twenty-five Spicy Hot Pot

  Twenty-five spicy hot pot is based on beef bone broth, with a variety of vegetables, bean products, meats, and meatballs, simmered with chili peppers, Sichuan peppercorns, and other spices, delivering a rich, spicy, numbing flavor characteristic of Sichuan cuisine.
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  Original Flavor Pork Skewers

  Grilled pork skewers made with marinated belly pork, served with a simple, savory flavor.
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  Crispy Big Chicken Cutlet

  A crispy fried chicken cutlet made from tender chicken breast, seasoned and coated in a crunchy batter for a satisfying bite.
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  Fried Cold Noodles

  Fried cold noodles is a creative snack made primarily with cold noodles. The noodles are first cooked, drained, and then cut into bite-sized pieces. Next, the noodle pieces are deep-fried in hot oil until golden and crispy, then sprinkled with seasonings or served with sauce.
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  Fried Boneless Chicken Strips

  Fried boneless chicken strips made from marinated chicken breast, coated and deep-fried until golden and crispy.
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  炸火腿肠

  炸火腿肠是一道以火腿肠为主要食材的油炸菜品。将火腿肠切段或切片后，放入热油中炸至表面金黄酥脆即可。制作简单，口感外酥里嫩。
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  Fried Dragon Fruit Skewers

  Fried dragon fruit skewers are made by cutting dragon fruit into pieces, threading them onto bamboo skewers, coating them in a thin layer of batter or starch, and frying until golden and crispy.
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  Beef meatballs

  Beef balls are made primarily from beef, minced, seasoned, and mixed until elastic, then shaped by hand or machine into round meatballs, which can be cooked by boiling, frying, steaming, or stewing.
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  Eggplant Stuffed Skewers

  Fried eggplant slices stuffed with minced meat, skewered and served as a savory snack.
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  Lotus Root Stuffed with Pork

  Lotus root slices are filled with minced pork and then pan-fried or steamed. Main ingredients include lotus root and pork filling, sometimes with scallions and ginger for flavor. The lotus root is peeled, sliced, and a hole is made in each slice to insert the seasoned meat filling, which is then cooked until the flavors blend.

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