Malou Bian串串香 (Sili Plaza Branch)
火锅 · ⭐ 3.7
2nd Floor, Sanli Plaza 789 Block, South Section of Tianfu Avenue

Dishes
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Spicy Wide NoodlesA spicy Sichuan-style dish featuring wide rice noodles cooked in a rich, aromatic sauce with beef and vegetables.
Special Hot Pot SkewersSpicy skewers are a dish where various ingredients like meat, seafood, vegetables, and tofu are threaded onto bamboo sticks and cooked by boiling or grilling. The broth is made from spices and chili peppers.
Sweet Garlic Beef SkewersSweet garlic beef skewers feature marinated beef chunks grilled with sweet garlic, offering a savory and slightly sweet flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Classic PotClassic pot is a stew featuring pork, cabbage, tofu, and vermicelli, layered in a clay pot with water or broth, slowly simmered over low heat until flavors meld. Minimal seasoning enhances natural umami.
Old Chengdu Classic Spicy Hot PotA traditional Sichuan-style spicy hot pot made with a rich, numbing broth and assorted ingredients like tofu, vegetables, and meats, known for its bold, fiery flavor.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Crispy Pan-Fried MeatA dish of thinly sliced pork or chicken breast, marinated and pan-fried until crispy outside and tender inside, often seasoned with garlic, ginger, and scallions.
Spicy Beef TripeA spicy Sichuan dish made with beef tripe, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.