Close

Tai Xi Ji Restaurant

东南亚菜 · ⭐ 3.8

Shops C11–C12, No. 4, Huijing 3rd Street, Huijing Road

Dishes

• 

  Barbecue Pork Milk Egg Fried Rice

  A savory dish featuring tender eggs mixed with milk for a creamy texture, topped with sweet and savory barbecued pork slices over steamed rice.
• 

  Boneless Spicy Chicken Feet

  Boneless chicken feet marinated in a spicy and sour sauce, offering a crunchy texture and bold flavor.
• 

  Thai Tom Yum Soup

  Thai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.
• 

  Thai Tom Yum Noodles

  A Thai-style noodle dish featuring a spicy and sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce, served with shrimp, mushrooms, and tomatoes.
• 

  Thai Pork Neck Rice Bowl

  Thai pork neck rice bowl features marinated pork neck grilled and served over coconut rice with fresh vegetables and tangy Thai dressing.
• 

  Thai Milk Tea

  Thai milk tea is a creamy, sweet beverage made from strong black tea, condensed milk, and coconut milk, popular in Thai street food culture.
• 

  Thai Chicken Curry Noodles

  A flavorful Thai-style noodle dish featuring tender chicken, spicy curry sauce, and fresh vegetables served over rice noodles.
• 

  Fried Chicken Wings

  Fried chicken wings are made from chicken wings marinated and deep-fried to achieve a crispy exterior and juicy interior, a popular snack worldwide.
• 

  Beef Brisket Noodle Soup

  Beef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
• 

  Shrimp Paste with Amaranth

  Shrimp paste with water spinach is a dish made from water spinach and shrimp paste. Wash and cut the water spinach, use shrimp paste as seasoning, stir-fry together to absorb the savory flavor while keeping the vegetable crisp.
• 

  Golden Beef Brisket Rice

  A dish featuring tender beef brisket slow-cooked in rich sauce, served over fragrant rice.
• 

  Freshly Squeezed Lemon Tea

  Freshly squeezed lemon juice mixed with tea and sugar, served chilled for a refreshing drink.

Reviews