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No.1 Barbecue (Chonghua Road Branch)

烧烤 · ⭐ 3.4

No. 1-14, A Gui Ya Tou North, Chonghua Road

Dishes

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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Skewered Pork Belly

  Skewered pork belly is a Chinese snack made by marinating pork belly slices on toothpicks, then grilling or pan-frying until crispy outside and tender inside.
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  Special Lamb Skewers

  Special lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
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  Lamb Skewers with Beef

  Lamb skewers made by cutting fresh beef into pieces and grilling them on red willow branches. The natural fragrance of the branches blends with the beef's flavor to create a unique taste.
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  Squid Tentacles

  Made from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.
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  Stinky Tofu Skewers

  Black stinky tofu skewers are made by fermenting tofu into black stinky tofu, then threading it onto bamboo skewers. The tofu is fried until crispy outside and tender inside, then topped with sauce or seasoning powder.

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