Huiwei Zhai Lamb Soup Restaurant (Jiaozhou Branch)

Name: Huiwei Zhai Lamb Soup Restaurant (Jiaozhou Branch)
Rating: 3.4

小吃快餐 · ⭐ 3.4

No. 278 Zuiyue Road

Dishes

Sheep Neck
Mutton neck is a dish made by cutting the sheep's neck into segments and braising or stewing it. Main ingredients include mutton neck, with辅料 like scallions, ginger, and star anise, slow-cooked until tender with rich broth.
Stuffed Pork Belly
Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Spicy Lamb Trotters
Spicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.