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Yixiangting Large Cut BBQ (Store No.2)

烧烤 · ⭐ 3.7

Units 1–2, No. 407-20, Qingwei Road, Chengyang Subdistrict

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Juicy Pork Spare Ribs

  Juicy pork spare ribs is a dish made with pork spare ribs as the main ingredient, which is marinated and then pan-fried or stewed. The meat is tender and juicy with a rich flavor.
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  Large Meat Slice

  Braised pork belly is a dish made primarily from pork belly. The meat is sliced thickly, blanched, then simmered with water, soy sauce, sugar, scallions, and ginger until tender and flavorful.
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  Plum Blossom Pork

  Pork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
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  Juicy Button Mushrooms

  Button mushrooms are sliced after washing, quickly stir-fried at high heat, then seasoned with a little garlic and green onion. A small amount of soy sauce and water starch is added to create a glossy finish while keeping the mushrooms tender and juicy.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Classic Side Dish

  Classic side dishes are usually made by slicing or shredding fresh vegetables like cucumber, radish, and cabbage, then marinating them with salt, sugar, vinegar, garlic, and sometimes chili or Sichuan pepper for extra flavor. The simple process relies on pickling to infuse taste, resulting in a crisp texture.
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  Cilantro Sauce

  A condiment made primarily from cilantro, mixed with garlic, chili, soy sauce, and vinegar, commonly used as a dipping sauce for cold dishes or grilled foods.
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  Fish Cake Soup

  Fish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.

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