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Soda's Kitchen · Izakaya (Huaihai Middle Road Store)

日料 · ⭐ 4.3

No. 939 Huaihai Middle Road, Paris Spring (Huaihai Store), 5th Floor, Unit 502

Dishes

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  Salmon and Sweet Shrimp Rolls with Lychee

  Fresh salmon and sweet shrimp are combined with lychee fruit and wrapped in thin pancakes, offering a refreshing and light taste.
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  Wagyu Sea Urchin Tartare

  A refined dish featuring premium wagyu beef and fresh sea urchin, delicately prepared and chilled for a luxurious, umami-rich experience.
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  Menchou Cream Udon

  A Japanese dish featuring thick udon noodles in a rich, creamy sauce with spicy cod roe (menchou), offering a savory and slightly spicy flavor.
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  Faro Salmon Sashimi

  Faroese salmon sashimi features fresh salmon from the Faroe Islands, cleaned, scaled, and deboned, then sliced thinly or thickly and served with soy sauce, wasabi, or lemon juice.
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  Molten Minced Cod Potato

  A fusion dish featuring baked potatoes filled with a molten mixture of minced cod, cream, and cheese, creating a rich and creamy center.
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  Milk Pudding

  Milk pudding is made primarily from milk, eggs, and sugar. Milk is heated and mixed with beaten eggs, sweetened with sugar, then steamed in a container and cooled to form a sweet dessert.
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  Grilled Loquat Leaves

  A health-conscious dish made by slowly roasting fresh loquat leaves with red dates and goji berries, resulting in a mild, aromatic flavor with soothing properties for the lungs.
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  Grilled Beef Diaphragm with Mugwort

  A dish featuring beef diaphragm grilled and infused with the smoky aroma of mugwort, resulting in a tender and flavorful experience.
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  Sauce-Covered Golden Shrimp

  Sauce-Covered Golden Shrimp is a dish made with fresh golden shrimp, wrapped in a special sauce and cooked. The golden shrimp has a crispy outer layer and tender inside, combined with a rich sauce for a flavorful taste.
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  Snow Mountain Wagyu Donburi

  A premium dish featuring tender wagyu beef, onions, egg, and savory sauce over steamed rice.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Truffle Wagyu Foie Gras Rice

  A luxurious dish featuring tender wagyu beef, pan-seared foie gras, and black truffle over fragrant rice.

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