Danyang Yu Cun · Xiao Yuan (Shi Ji Yu Yuan Store)
地方菜 · ⭐ 4.8
No. 168-3 Beihanhe Road
Dishes
Gong'an Fish Offal StewGong'an fish杂 stew uses fish heads, bones, and organs as main ingredients, combined with tofu, vermicelli, and greens, seasoned with ginger, scallions, and garlic. The fish parts are cleaned, blanched to remove odor, then slowly simmered in a clay pot for rich flavor.
Chopped Chili Fish with MouthSteamed bream with chopped chili is a dish made from bream fish, seasoned with chopped chili, ginger, garlic, and other spices. The fish is marinated, then steamed or pan-fried to retain its tenderness, allowing the spicy aroma of the chili to infuse into the flesh.
Junzhou Oil CakeJunzhou oil cake is a traditional snack made primarily from flour, fermented and then baked into a crispy crust. The filling typically includes scallions, sesame seeds, and other seasonings, and it is roasted until golden and crunchy. Its distinctive feature is a crispy exterior with a soft interior, and the filling emits a rich aroma.
Grandmother's Baked FlatbreadGrandmother's baked flatbread is a traditional Chinese snack made primarily from flour, fermented and shaped into dough rounds. It is slowly roasted over charcoal until golden and crispy on the outside, with a soft interior and a subtle wheat aroma.
Stewed Fish Head Soup in Clay PotBig clay pot stewed fish head soup is made with fresh fish heads as the main ingredient, combined with tofu, ginger slices, green onions, and other辅料, then slowly simmered in a clay pot. During preparation, few seasonings are added, relying instead on the natural freshness of the ingredients and long simmering to create a rich and flavorful broth.
Big Pot Fish Head SoupFresh fish head soup with tofu, ginger slices, and green onions, slowly simmered in a clay pot. Rich in collagen, the creamy white broth offers a hearty flavor.
Crispy Fried Green ShrimpDry-fried green shrimp is a dish made with fresh shrimp. After cleaning and drying, the shrimp are marinated, coated in a thin layer of starch or flour, then fried in hot oil until golden and crispy. The result is crispy outside and tender inside with delicious shrimp flavor.
Hand-Made Fish Ball SoupHandcrafted fish ball soup is a delicacy made primarily with fresh fish meat hand-beaten into balls, complemented by vegetables and other ingredients, then carefully simmered. The fish balls are tender and flavorful, while the broth is清爽 (clear and refreshing), fully showcasing the freshness and taste of the fish.
Braised Spare Ribs with Lotus Root from HonghuHonghu lotus root stewed with spare ribs, using fresh and tender lotus roots from Honghu and selected spare ribs as the main ingredients. The spare ribs are first stewed until tender, then the lotus roots are added and slowly cooked until they become soft and fully absorb the flavors, resulting in a rich and flavorful broth.
Refreshing Loofah TipsRefreshing loofah tips salad made with tender loofah tips, blanched, drained, then mixed with garlic, salt, sesame oil, a touch of vinegar, and chili oil. Simple to prepare, highlighting the crisp texture of loofah.
Blanched Loofah TipsSteamed loofah tips is a light dish primarily made with loofah tips. After washing the loofah tips, they are briefly blanched to retain their fresh and tender texture, then dressed with a seasoning sauce or eaten as-is. The preparation is simple and emphasizes the natural flavor of the ingredients.
Stone Pot Sweet Potato NoodlesStoneware sweet potato noodles are made by soaking the noodles in warm water, then stir-frying them in a hot stone pot with vegetables, meat, or seafood. The high heat allows the noodles to absorb the broth while maintaining a smooth, elastic texture.
Crispy Fried GrouperFried crispy jilang fish is a dish made with fresh jilang fish, marinated and coated in starch or batter before frying until golden and tender.