Close

Gulou Er Gu Baozi (Yucai Road Branch)

小吃快餐 · ⭐ 3.8

Commercial Space at Intersection of Daqiao Road and Yucai Road, Next to Gulongyu

Dishes

• 

  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
• 

  Rice and Mung Bean Porridge

  Rice and mung bean porridge is a home-style dish made primarily from rice and mung beans. The preparation is simple: soak the rice and mung beans beforehand, then boil them together in a pot with适量 water over low heat until the porridge thickens and the beans are tender. This nutritious and healthy porridge is suitable for people of all ages.
• 

  Pan-fried Pork Buns

  Pork pan-fried buns are made by wrapping pork filling in dough and cooking them by pan-frying. The dough is rolled into rounds, filled with seasoned pork, sealed, then cooked in a pan with a little oil and water—first fried, then steamed until the bottom is golden and the wrapper is fully cooked.
• 

  玉米面韭菜鸡蛋大饺子

  玉米面韭菜鸡蛋大饺子以玉米面为皮，内馅主要由韭菜和鸡蛋制成，通过手工包制而成。制作时将韭菜切碎与打散的鸡蛋混合调味，再包裹在玉米面皮中，煮熟或蒸熟后食用。
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  自制月饼

  自制月饼是以面粉、糖浆、油和馅料为主要原料制作的传统糕点。将面皮揉制后包入豆沙、莲蓉、五仁等馅料，压模成型后烘烤至表面金黄。制作过程包括和面、醒发、包馅、成型和烘烤。
• 

  Honey Pomelo

  Honey柚子 is a dessert made by mixing pomelo flesh with honey. Typically, the pomelo is peeled, the white membranes removed, then mixed with honey and left to infuse for a while.
• 

  Shiitake and Pork Rice Porridge

  Rice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
• 

  鸡肉排骨粥

  鸡肉排骨粥以鸡肉和猪排骨为主要食材，加入大米熬煮而成。先将鸡肉和排骨焯水去腥，再与淘洗干净的大米一同放入锅中，加水慢火熬制至米粒软烂、汤汁浓稠，形成细腻的粥体。

Reviews