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Xingguo Zhou Private Kitchen (Creative World Branch)

特色菜 · ⭐ 3.8

Shop 20, Creative Universe, Yezhihu West Road

Dishes

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  Loofah with Shrimp Paste

  Loofah with shrimp paste is a dish featuring loofah and seasoned shrimp paste. Loofah slices are stir-fried or steamed with the shrimp paste, made from fresh shrimp minced with egg white and starch for a tender texture. The loofah is soft and sweet, while the shrimp paste is fresh and chewy, creating a refreshing and delicious combination.
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  Barbecued Pork

  Char siu is a dish made by marinating pork tenderloin or梅花肉 (pork shoulder) in a mixture of soy sauce, sugar, oyster sauce, rice wine, and five-spice powder, then roasting it in a hanging oven. The main ingredients are pork and seasonings, with the preparation method involving two steps: marinating and roasting.
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  Stir-Fried String Beans with Pig Intestine

  Stir-fried string beans with pork intestine, a savory dish combining tender beans and flavorful intestine, seasoned with garlic, soy sauce, and chili.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Bashu Aromatic Fish

  A Sichuan dish featuring fresh grass carp braised in a spicy, numbing sauce with fermented bean paste, chili, and Sichuan peppercorns. The fish is tender and flavorful, served with vegetables like mung bean sprouts and garlic chives.
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  Dry-Fried Mushrooms

  A classic Chinese dish made by stir-frying fresh mushrooms with garlic and scallions until tender and fragrant.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Clay Pot Wild Duck

  A traditional dish made with wild duck slowly stewed in a clay pot with ginger, scallions, and chili, resulting in tender meat and rich broth.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Sea Bass

  Sea bass is a common freshwater or saltwater fish used in cooking. It can be steamed, braised, pan-fried, or stewed after cleaning, with ginger, scallions, and soy sauce to preserve its tender texture.

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