Come Home to Eat Neighborhood Home-style Cuisine
赣菜 · ⭐ 4.5
Nos. 118–119, LIGAO Lanhu Jun Commercial Street, Dengbu West Road
Dishes
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Raw Rice PorkA traditional dish made with fresh pork and raw rice, stir-fried to create a unique texture where the meat is tender and the rice remains slightly firm.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Killer Chicken FeetDelicious chicken feet marinated in a spicy, aromatic sauce, tender and flavorful.
Pea and Shrimp Stir-fryA dish made by quickly stir-frying fresh peas and tender shrimp, resulting in a flavorful and nutritious meal.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Pan-Seared White FishPan-fried large white fish is a dish made with fresh large white fish. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried on both sides until golden brown for a crispy crust and tender interior.
Stir-fried Wormwood with Preserved PorkLihao stir-fried with preserved pork is a dish using Lihao and preserved pork as main ingredients. Wash and cut Lihao into segments, slice the preserved pork, then stir-fry together to let the pork fat infuse into the Lihao, enhancing its aroma.