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Conghua Nanyang Farmhouse

农家菜 · ⭐ 4.8

Shiling, Xinling Street, Liangkou Town

Dishes

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  Farmhouse Seasonal Vegetables

  A dish made with fresh seasonal vegetables such as cabbage, eggplant, and green peppers, stir-fried simply to preserve natural flavors and nutrition.
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  Free-range Chicken

  Free-range chicken slow-cooked in a clay pot with ginger and scallions, resulting in tender meat and rich broth.
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  Farmhouse Greens

  A simple dish made with fresh seasonal greens stir-fried quickly with garlic, offering a light and natural flavor.
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  Mountain and River Fish

  Mountain and river fish is a dish made with fish as the main ingredient, combined with vegetables and seasonings. The main ingredients include fish meat, ginger, garlic, and scallions, and it is prepared by steaming or braising, resulting in a tender texture and a light flavor.
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  Slimming Fish in Mountain Spring Water

  Fresh carp is gently simmered in mountain spring water, resulting in tender meat and a light, refreshing broth. A healthy dish ideal for those seeking low-fat, high-protein meals.
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  Mountain Spring Water Tofu

  A dish made with delicate tofu soaked in mountain spring water, steamed with fresh bamboo shoots and mushrooms for a naturally mild and fresh flavor.
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  Mountain Spring Water Tofu with Pork Slices

  A homestyle dish made with fresh mountain spring water, tender tofu, and thinly sliced pork, gently simmered to create a rich, savory broth.
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  Chinese cabbage

  Bok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
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  Onion Stir-fried with Pork

  A classic home-style dish made by stir-frying fresh onions with pork slices until tender and flavorful.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Bamboo Shoots Stewed with Pork Belly

  Bamboo shoots and pork belly are slowly stewed together, allowing the shoots to absorb the rich meat flavor while remaining tender and savory.
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  Stewed String Beans with Pork

  Dried string beans stewed slowly with pork, absorbing the rich meat flavor and becoming tender.

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